Peter Dunning’s farm was a Vermont hill farm. A hundred and thirty-six acres of forest and orchards and wet spots and steep, rocky pasture, picked over by farmers for hundreds of years. Peter farmed here, mostly alone, for nearly forty…
Cider Soaked ‘Peter and the Farm’ is a Generational Take on Farm to Table
By Gregory Crofton With a mangled left hand and bushy white beard, organic farmer Peter Dunning makes a striking image on camera. Once you tune in and listen, you’ll find his irascible controlling tendencies, his functional alcoholism, his days as…