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How Impossible Foods Created Meatless Burgers

On this episode of Cult Following, host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the making of the meatless Impossible Burger, and to learn more about the popularity of plant-based meat. (Source:…

ISIS Radicalized My Son

In June 2015, 19-year-old Rasheed Benyahia left for work at the engineering firm in London where he was undergoing an apprenticeship. He never came home. 10 weeks after his disappearance, his family would learn that he had traveled to Syria, where he would…

The Spectacular Rise and Fall of WeWork

In less than one year, WeWork went from having a $47 billion valuation and being the darling of the venture capital world to needing an $8 billion infusion to avoid running out of money. This is the story of Adam…

Director Asif Kapadia on his new film about soccer star Diego Maradona and other work

“Diego Maradona,” making its world premiere at the 2019 Cannes Film Festival, is the latest from director Asif Kapadia. Pure Nonfiction host Thom Powers interviewed Asif about that film along with his previous documentaries “Senna” (about Formula One race car…

Fire in Paradise

A year after the devastating Camp Fire, FRONTLINE examines who’s to blame and why it was so catastrophic. With accounts from survivors and first responders, the documentary tells the inside story of the most destructive fire in California’s history, its…

The Dick Cavett Show: De Palma and Scorsese on Hitchcock

Brian De Palma and Martin Scorsese, two of the all-time greats, discuss technical aspects of filmmaking. (Source: The Dick Cavett Show)

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